Tasty Poached Eggs Tutorial.

1. First step is you need to turn on your stove top. NOTE: Make sure you put your pot onto the element that is ON. Otherwise you will not be able to do step 2 - 8.

2. Next, boil the Jug. I find its better to boil the jug rather than do it in the pot. After the jug is boiled, pour the water into the pot. If you have timed it right, the pot will be really hot when you pour the water in.

3. Get egg out of carton.

4. Crack eggs into the pot. NOTE!! Make sure it is really boiling. Not that half-arsed simmering shit, you want it really cranking. You need to solidify it as fast as possible so drop it in when its cranking.

5. Put some bread in the toaster.

6. Leave the egg in there for exactly 3minutes!!!!! Its key. Don't be like this poor person and forget about your pot:

6. Spread butter (not margerine) on the toast. Drain the eggs and gently plop the eggs on it's bed of tastey  toast.

7. If your feeling confident, try to shake some salt and pepper on the eggs.

8. Your Done!! Serve and eat!! Yum Yum.